When choosing food and beverage pumps, there are some important things you need to consider to choose the right pump for your application. Maintaining hygienic conditions and preventing contamination are two of the most important priorities during beverage and food processing operations .
You could end up experiencing loss of flow, leaks, unplanned downtime, safety risks for your employees, lost revenue and environmental issues if the fluid gets out of the facility.
To achieve hygienic conditions and maintain them, the food and beverage industry uses a wide range of pumps for different processing applications.
The right pumps are some of the most important pieces of equipment used in the food and beverage industry. Long with having to deal with high and low-viscosity fluids, pumps in the food and beverage industry should provide solutions to various challenges such as handling a broad temperature range, ensuring hygiene, managing routine cleaning, complying with the FDA guidelines and so on.
Choosing the right pump
Selecting the right pump is crucial and requires careful consideration. Whilst there are a lot of pumps and properties, the diverse capabilities of an air-operating diaphragm pump make it a popular choice for beverage and food applications.
Why choose an air-operated double diaphragm pump
The pumps run dry without harming the system and the pump. Choosing AODD pumps from a water company is useful as the pumps are self-priming, pump solids-laden fluids without product or pump damage, don’t shear, require no electricity to operate, have a low initial buying price, can be submerged completely and so on.
Because pumps are vital to keeping your beverage and food processing systems functioning properly, you must choose the type that meets your needs.
Regardless of whether your pump is an air diaphragm pump for the food industry or any other pump such as a centrifugal pump, if a pump is used for food and beverage, it should have the following features.
Provide leak detection features
When pumping expensive fluids like those used in the beverage and food industry, leak detection products should be used because they enable you to monitor the diaphragm integrity of the pump through visual, mechanical or electronic leak detection systems.
Be constructed for the task
If the pumps are part of a batch process such as barbeque or salsa requiring frequent and regular equipment tear-downs for sanitation and cleaning, clamped construction pumps are great as it takes less time to dissemble, clean and assemble.
If your process takes longer and your food and beverage pumps are not torn frequently such as a pump-over process or a winery fermentation, then bolted pumps may be ideal. This is because bolted construction pumps are more leak-tight and robust over a long time.
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