Are you a vegan looking for delicious potato recipes to satisfy your cravings? Look no further! We have compiled the best vegan potato recipes to help make your meal planning easier. From classic mashed potatoes to innovative potato salads, these vegan potato recipes are sure to be a hit with vegans and non-vegans alike. Whether you’re looking for a hearty side dish or a delicious main course, these vegan potato recipes will sing your taste buds. So grab your potatoes and get ready to cook up a storm!
If you’re looking for a vegan potato dish that has great flavour and texture, crispy smashed potatoes are an excellent choice. This recipe is easy to make and uses just a few simple ingredients.
To make crispy smashed potatoes, you’ll need the following:
• 2 pounds of Yukon Gold potatoes
• 1⁄4 cup of extra-virgin olive oil
• 1 teaspoon of sea salt
• 1⁄2 teaspoon of freshly ground black pepper
• 2 tablespoons of chopped fresh herbs (such as rosemary, thyme, oregano, or chives)
Preheat your oven to 425°F. Wash and scrub the potatoes to remove any dirt or debris. Cut each potato into 8 even pieces, then place them in a large bowl. Add the olive oil, salt, and pepper and mix everything until the potatoes are evenly coated.
Spread the potatoes out onto a baking sheet lined with parchment paper. Use a fork or the back of a spoon to press down on each potato piece, flattening it out. Bake for 30 minutes or until golden brown and crispy.
Once the potatoes have finished baking, remove them from the oven and sprinkle them with fresh herbs. Serve immediately and enjoy!
Roasted Potatoes with Rosemary and Garlic
Roasted potatoes are one of the most beloved and versatile vegan potato recipes. They are incredibly easy to make and have a unique flavour that satisfies even the pickiest of eaters. Plus, the addition of rosemary and garlic gives these roasted potatoes an extra special touch. To make these delicious roasted potatoes:- Preheat your oven to 400°F.
- Wash and cube 3 large potatoes, keeping the cubes roughly the same size.
- Toss the potatoes in a bowl with 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon dried rosemary, and 1/2 teaspoon salt.
- Arrange the potatoes on a baking sheet and roast them in the oven for 30-35 minutes, flipping them halfway through.
Crispy Smashed Potatoes
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